Poppy Seeds (Khaskhas) | White Poppy Seed | Clean Poppy Seeds | Khaskhas 500g | Khaskhas 1kg | Khash Khash

Poppy seeds, also known as khashkhash, are small oil-rich seeds derived from the opium poppy plant, scientifically known as Papaver somniferum. They have been cultivated for thousands of years and are commonly used in various culinary and medicinal applications. Poppy seeds are small and kidney-shaped, with a dark bluish-gray to black color. They have a distinct nutty flavor and a crunchy texture. These seeds are commonly used as a flavoring agent, garnish, or thickening agent in a wide range of dishes from different cuisines around the world.
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Product Code: MDF-93
Brand: Mehtab
Availability: In Stock
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oppy seeds, also known as khaskhas, are tiny, kidney-shaped seeds that come from the opium poppy plant. They have a mild, nutty flavor and a crunchy texture, and are commonly used as a condiment or garnish in many cuisines around the world.

Poppy Seeds (Khash Khash): A Versatile Ingredient with Surprising Benefits

Introduction

  • Poppy seeds, commonly known as khash khash, are tiny, oil-rich seeds derived from the opium poppy plant. These seeds have been used for centuries in various cultures for their culinary and medicinal properties. In this article, we will explore the fascinating world of poppy seeds, their culinary uses, nutritional value, health benefits, and more.

What are Poppy Seeds?

  • Poppy seeds are small, kidney-shaped seeds that come from the dried seed pod of the opium poppy plant, scientifically known as Papaver somniferum. They have a unique nutty flavor and a slightly sweet taste. These seeds are often used as a spice or condiment in cooking, particularly in Indian, Middle Eastern, and European cuisines.

Culinary Uses of Poppy Seeds

  • Poppy seeds are a versatile ingredient and are used in various culinary preparations. They are commonly used as a topping for bread, bagels, and pastries, adding a delightful crunch and flavor. In Indian cuisine, they are a key ingredient in gravies, desserts, and spice blends. In European cuisines, they are used in cakes, cookies, and as a filling for pastries. The seeds can also be ground into a paste or oil, which is used in sauces and dressings.

Nutritional Value of Poppy Seeds

  • Poppy seeds may be small in size, but they are packed with essential nutrients. They are a good source of dietary fiber, healthy fats, protein, and minerals like calcium, iron, magnesium, and phosphorus. They also contain vitamins such as vitamin B1, B3, and folate. However, it's important to note that poppy seeds are high in calories, so moderation is key when incorporating them into your diet.

Health Benefits of Poppy Seeds

  • Poppy seeds offer several health benefits due to their nutrient composition. The dietary fiber in poppy seeds promotes healthy digestion and can help prevent constipation. The high magnesium content contributes to bone health and muscle function. Additionally, poppy seeds contain antioxidants that protect the body against oxidative stress and inflammation.

Poppy Seeds in Traditional Medicine

  • Poppy seeds have been used in traditional medicine systems for their medicinal properties. They are believed to have analgesic and sedative effects and have been used to alleviate pain and promote relaxation. However, it's important to note that the use of poppy seeds for medicinal purposes should be done under the guidance of a qualified healthcare professional.

Popular Recipes with Poppy Seeds

  • Poppy seeds are a delightful addition to various recipes. One popular dish is lemon poppy seed muffins, which combine the tanginess of lemon with the nutty flavor of poppy seeds. Another favorite is poppy seed chicken, a creamy and flavorful dish. In Indian cuisine, you can find dishes like Aloo Posto, which is a potato curry cooked with poppy seed paste. The versatility of poppy seeds allows them to be used in both sweet and savory recipes, adding a unique touch to any dish.

Tips for Buying and Storing Poppy Seeds

  • When buying poppy seeds, look for ones that are fresh and have a strong aroma. They should have a bluish-black color, indicating their freshness. It's recommended to buy whole seeds rather than pre-ground ones to preserve their flavor and aroma. Store poppy seeds in an airtight container in a cool, dark place to maintain their freshness and prevent them from going rancid. Proper storage ensures that you can enjoy the full flavor and benefits of these seeds.

Precautions and Potential Side Effects

  • While poppy seeds offer numerous benefits, there are a few precautions to keep in mind. Firstly, excessive consumption of poppy seeds may result in a positive drug test for opiates due to their association with the opium poppy plant. However, this is mainly a concern when consuming large quantities. Secondly, pregnant women should exercise caution and consult their healthcare provider before consuming poppy seeds, as they contain certain compounds that may have adverse effects during pregnancy. Lastly, individuals with known allergies to poppy seeds should avoid their consumption to prevent allergic reactions.

Frequently Asked Questions

  1. Are poppy seeds addictive?

    • No, poppy seeds themselves are not addictive. However, the opium poppy plant from which the seeds are derived contains opium alkaloids, which can be addictive when processed into drugs like heroin or morphine. The amount of these alkaloids present in poppy seeds is extremely minimal and unlikely to cause addiction.
  2. Can poppy seeds help with sleep disorders?

    • Poppy seeds have been traditionally used for their sedative properties and may aid in promoting relaxation. However, if you have a sleep disorder, it's essential to seek professional medical advice for an accurate diagnosis and appropriate treatment.
  3. Can poppy seeds be included in a gluten-free diet?

    • Yes, poppy seeds are naturally gluten-free and can be safely consumed as part of a gluten-free diet. However, it's crucial to check for any cross-contamination if purchasing pre-packaged products containing poppy seeds.
  4. Do poppy seeds have any narcotic effects?

    • Poppy seeds contain trace amounts of opium alkaloids, but the levels are too low to cause narcotic effects when consumed in culinary amounts. However, it's important to note that consuming large quantities of poppy seeds may result in a positive drug test for opiates.
  5. Can poppy seeds be given to children?

    • Poppy seeds are generally safe for children when used in moderate amounts in cooking. However, it's advisable to introduce them gradually and monitor for any allergic reactions or adverse effects. Consult a pediatrician or healthcare professional for personalized guidance.

Conclusion

  • Poppy seeds, with their distinct flavor and nutritional benefits, are a valuable addition to various culinary creations. Whether you sprinkle them on your morning bagel or use them in traditional recipes, these tiny seeds bring a delightful crunch and a range of health benefits. Remember to enjoy them in moderation and savor their unique taste. Incorporating poppy seeds into your diet can add a touch of flavor and nutrition to your meals.

Frequently Asked Questions (FAQs)

  1. Are poppy seeds addictive?
  2. Can poppy seeds help with sleep disorders?
  3. Can poppy seeds be included in a gluten-free diet?
  4. Do poppy seeds have any narcotic effects?
  5. Can poppy seeds be given to children?

Specifications of Poppy Seeds (Khaskhas) | White Poppy Seed | Clean Poppy Seeds | Khaskhas 500g | Khaskhas 1kg | Khash Khash

Nutrition Facts of Poppy Seeds
Khus Khus contents per 100g Amount
Calories 525
Carbohydrates 28.13g
Fibre 19.5g
Fats 41.56g
Protein 21.22g
Thiamine 74% of the daily recommended intake
Folate 21% of the daily recommended intake
Vitamin B6 19% of the daily recommended intake
Vitamin E 12% of the daily recommended intake
Choline 11% of the daily recommended intake
Riboflavin 8% of the daily recommended intake
Calcium 144% of the daily recommended intake
Phosphorus 124% of the daily recommended intake
Manganese 109% of the daily recommended intake
Magnesium 98% of the daily recommended intake
Iron 75% of the daily recommended intake