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About this item

• One 13 oz jar of delicious Nutella hazelnut spread, the perfect topping for pancakes, waffles, toast, and more!
• The Original Hazelnut Spread…unique in all the world.
• Made from quality ingredients like roasted hazelnuts and cocoa.
• Packaged in the iconic Nutella jar.
• Handy size for everyday enjoyment – great for the office, to

Hazelnut is a small tree which grows only in the Mediterranean region, known since antiquity as the nuts are of great value. The bitter fruit, when crushed and roasted, is used in the production of hazelnut powder and cocoa. Hazelnut and chocolate The combination of hazelnut with chocolate has long been a favorite of many gourmets. The unique taste of hazelnuts and chocolate results in a very unusual flavor that makes it even more interesting to eat.The charming and refreshing Hazelnut Cocoa Cream is a delicious and healthy addition to your daily diet. The hazelnut and cocoa cream is prepared with hazelnut paste, cocoa powder, sugar, hazelnut oil, and milk powder. Hazelnut Cocoa Cream 350 gr x 6 pieces in Shrink Pack.Hazelnut and cocoa cream is prepared with hazelnut paste, cocoa powder, sugar, hazelnut oil, and milk powder. Hazelnut Cocoa Cream 350 gr x 6 pieces in Shrink Pack.Hazelnut and cocoa cream is prepared with hazelnut paste, cocoa powder, sugar, hazelnut oil, and milk powder. Hazelnut Cocoa Cream 350 gr x 6 pieces in Shrink Pack.In every batch, we use 70% cocoa solids with hazelnut oil. Hazelnut is one of world's most nutritious and healthy food. The health benefits of hazelnuts are well documented. It is a good source of iron, dietary fiber, vitamin E, antioxidants and essential fatty acids. Chocolate is a traditional beverage for the celebratory and festive occasions in many countries such as India and Japan. Hazelnut Cocoa Cream being a chocolate product provides not only a delicious taste, but also great health benefits that can be enjoyed in many ways like drinking it as a beverage or as an ingredient in desserts.

What is hazelnut chocolate?

Gianduia or gianduja (Italian: [dʒanˈduːja]; Piedmontese: giandoja [dʒaŋˈdʊja]) is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates.

7 Ways Hazelnuts Benefit Your Health

The hazelnut, also known as the filbert, is a type of nut that comes from the Corylus tree. It is mostly cultivated in Turkey, Italy, Spain, and the United States.

Hazelnuts have a sweet flavor and can be eaten raw, roasted or ground into a paste.

Like other nuts, hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals. Here are seven evidence-based health benefits of hazelnuts

1.    Full of Nutrients

Hazelnuts have a great nutrient profile. Although they are high in calories, they are loaded with nutrients and healthy fats.

One ounce (28 grams, or about 20 whole kernels) of hazelnuts contains (1):

• Calories: 176
• Total fat: 17 grams
• Protein: 4.2 grams
• Carbs: 4.7 grams
• Fiber: 2.7 grams
• Vitamin E: 21% of the RDI
• Thiamin: 12% of the RDI
• Magnesium: 12% of the RDI
• Copper: 24% of the RDI
• Manganese: 87% of the RDI

·         Hazelnuts also contain decent amounts of vitamin B6, folate, phosphorus, potassium and zinc.

·         Additionally, they are a rich source of mono- and polyunsaturated fats and contain a good amount of omega-6 and omega-9 fatty acids, such as oleic acid.

·         Furthermore, a one-ounce serving provides 2.7 grams of dietary fiber, which accounts for about 11% of the DV (1).

·         However, hazelnuts contain phytic acid, which has been shown to impair the absorption of some minerals, like iron and zinc, from the nutsn

 2.    Loaded With Antioxidants

Hazelnuts provide significant amounts of antioxidants.

Antioxidants protect the body from oxidative stress, which can damage cell structure and promote aging, cancer and heart disease. Trusted Sourc5Trusted Source

The most abundant antioxidants in hazelnuts are known as phenolic compounds. They are proven to help decrease blood cholesterol and inflammation. They could also be beneficial for heart health and protecting against cancer. Trusted Sourc7Trusted Sou

An 8-week study showed that eating hazelnuts, with or without the skin, significantly decreased oxidative stress compared to not eating hazelnuts, which caused no effects.

The majority of the antioxidants present are concentrated in the skin of the nut. However, this antioxidant content could decrease after the roasting process. Trusted SourTrusted SoTrusted Sou

3. May Be Good for the Heart

 Eating nuts has been shown to protect the heart.

In hazelnuts, the high concentration of antioxidants and healthy fats may increase antioxidant potential and lower cholesterol levels in the blood.

One month-long study observed 21 people with high cholesterol levels who consumed 18–20% of their total daily calorie intake from hazelnuts. The results showed that cholesterol, triglycerides, and bad LDL cholesterol levels were reduced.

Participants also experienced improvements in artery health and inflammation markers in the blood.

Moreover, a review of nine studies including over 400 people also saw reductions in bad LDL and total cholesterol levels in those who ate hazelnuts, while good HDL cholesterol and triglycerides remained unchanged (17Trusted Source).

Other studies have shown similar effects on heart health, with results demonstrating lower blood fat levels and increased vitamin E levels (14Trusted Source, 18Trusted Source, 19Trusted Source, 20Trusted Source).

Moreover, the high content of fatty acids, dietary fiber, antioxidants, potassium, and magnesium in hazelnuts seems to help normalize blood pressure (21Trusted Source).

In general, eating 29 to 69 grams of hazelnuts per day has been linked to improvements in heart health parameters (17 Trusted Source).

4. Linked With Lower Rates of Cancer

 Hazelnuts’ high concentration of antioxidant compounds, vitamins, and minerals could give them some anti-cancer properties.

Among other nuts like pecans and pistachios, hazelnuts have the highest concentration of a category of antioxidants known as proanthocyanidins (7Trusted Source).

Some test-tube and animal studies have shown that proanthocyanidins may help prevent and treat some types of cancers. It is thought that they protect against oxidative stress (22Trusted Source, 23Trusted Source).

Additionally, hazelnuts are rich in vitamin E, another powerful antioxidant that has exhibited possible protection against cell damage that could cause or promote cancer (24Trusted Source).

Similarly, hazelnuts provide a whopping 87% the RDI for manganese in a one-ounce serving (1).

Manganese has been shown to help the functions of specific enzymes that could reduce oxidative damage and decrease the risk of cancer (25Trusted Source, 26Trusted Source).

A couple of test-tube studies showed that hazelnut extract could be beneficial in the treatment of cervical, liver, breast, and colon cancer (27Trusted Source, 28Trusted Source).

Furthermore, an animal study using a product made from hazelnut skin extract resulted in a decreased risk of colon cancer after the eight-week study period.

Since most studies investigating the benefits of hazelnuts against cancer development have been done in test tubes and animals, more studies are needed in humans.

5. Could Decrease Inflammation

Hazelnuts have been linked to reduced inflammatory markers, thanks to their high concentrations of healthy fats.

One study investigated how eating hazelnuts affected inflammatory markers, such as high-sensitivity C-reactive protein, in 21 people with high cholesterol levels.

The participants experienced significant reductions in inflammation after four weeks of following a diet in which hazelnuts accounted for 18–20% of their total calorie intake.

Moreover, eating 60 grams of hazelnuts every day for 12 weeks helped reduce inflammatory markers in overweight and obese people.

Another study examined how eating hazelnuts affected inflammation. It showed that eating 40 grams of hazelnuts may reduce the inflammatory response in healthy people ).

Similarly, 50 people with metabolic syndrome experienced a decrease in inflammation after consuming 30 grams of a combination of raw nuts — 15 grams walnuts, 7.5 grams almonds and 7.5 grams hazelnuts — for 12 weeks, compared to a control group.

However, most studies conclude that eating hazelnuts alone is not enough. In order to reduce inflammation, it is also important to follow a calorie-controlled diet.

6. May Help Lower Blood Sugar Levels

Nuts, like almonds and walnuts, have been shown to help reduce blood sugar levels (33Trusted Source, 34Trusted Source, 35Trusted Source).

Although not abundant, there is research that hazelnuts may also help reduce blood sugar levels.

One study explored the effect of hazelnuts on fasting blood sugar levels in 48 people with type 2 diabetes. About half consumed hazelnuts as a snack, while the others served as a control group.

After eight weeks, the hazelnut group did not experience significant reductions in fasting blood sugar levels (36Trusted Source).

However, another study gave a combination of 30 grams of mixed nuts — 15 grams walnuts, 7.5 grams almonds and 7.5 grams hazelnuts — to 50 people with metabolic syndrome.

After 12 weeks, the results showed a significant reduction in fasting insulin levels (32Trusted Source).

Additionally, oleic acid, which is the main fatty acid in hazelnuts, has been shown to have beneficial effects on insulin sensitivity (37Trusted Source, 38Trusted Source).

A two-month study showed that a diet rich in oleic acid significantly reduced fasting blood sugar and insulin levels, while increasing insulin sensitivity, in 11 people with type 2 diabetes (39Trusted Source).

It seems that a diet rich in nuts, including hazelnuts, could help lower your blood sugar and increase insulin sensitivity.

7. Easy to Add to Your Diet

Hazelnuts can be incorporated into the diet as a healthy snack or as an ingredient in many dishes.

You can purchase and enjoy them raw, roasted, whole, sliced or ground. Interestingly enough, it seems that people prefer sliced and whole hazelnuts rather than ground ones.Trusted Sourc.

While the highest concentration of antioxidants is in the skin, some recipes require you to remove the skin. This can be done by baking the kernels in the oven for about 10 minutes, which makes the skins easy to then peel.

Peeled hazelnuts can be ground to make flour for baking or to make hazelnut butter, a nutritious spread.

Moreover, hazelnuts can also be coated with chocolate or spices, like cinnamon or cayenne, for a sweet or spicy treat.

 What is cocoa cream?

Cocoa Cream is a soft, shaded, modern beige with a mahogany undertone. It is a perfect paint color for a main walls. Pair it with plums or blues.

Is hazelnut cream sweet?

The particularly sweet taste of the hazelnut cream allows for moderate use of sugar in the mixtures and goes perfectly with various ingredients, from cream and coffee in a chocolate meringue to gianduia in lady's kisses (Baci di Dama).

What are the benefits of hazelnuts?

Hazelnuts are packed with nutrients, including vitamins, minerals, antioxidant compounds, and healthy fats. They may also have health benefits, including helping decrease blood fat levels, regulating blood pressure, reducing inflammation, and improving blood sugar levels, among others.