Poppy seeds, also known as khashkhash, are small oil-rich seeds derived from the opium poppy plant, scientifically known as Papaver somniferum. They have been cultivated for thousands of years and are commonly used in various culinary and medicinal application...
Poppy seeds, also known as khashkhash, are small oil-rich seeds derived from the opium poppy plant, scientifically known as Papaver somniferum. They have been cultivated for thousands of years and are commonly used in various culinary and medicinal applications. Poppy seeds are small and kidney-shaped, with a dark bluish-gray to black color. They have a distinct nutty flavor and a crunchy texture. These seeds are commonly used as a flavoring agent, garnish, or thickening agent in a wide range of dishes from different cuisines around the world.
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